PEPPERONI PIZZA IN A GOLDEN CRUST SNACKS,… vs. PEPPERONI PIZZA IN A GOLDEN CRUST, PEPPERONI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEPPERONI PIZZA IN A GOLDEN CRUST, PEPPERONI has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | PEPPERONI PIZZA IN A GOLDEN CRUST… | PEPPERONI PIZZA IN A GOLDEN CRUST,… |
|---|---|---|
| Protein | 7 G | 7.1 G |
| Total lipid (fat) | 11.7 G | 11.8 G |
| Carbohydrate, by difference | 29.7 G | 29.4 G |
| Energy | 250 KCAL | 247 KCAL |
| Total Sugars | 2.3 G | 2.4 G |
| Fiber, total dietary | 1.6 G | 1.2 G |
| Calcium, Ca | 47 MG | - |
| Iron, Fe | 2.1 MG | - |
| Sodium, Na | 500 MG | 494 MG |
| Cholesterol | 8 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.