PEPPERONI PIZZA KIT vs. PEPPERONI PIZZAS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEPPERONI PIZZAS has the most protein of the foods compared, at 11.8 g per 100g.
| Nutrient | PEPPERONI PIZZA KIT | PEPPERONI PIZZAS |
|---|---|---|
| Protein | 11.7 G | 11.8 G |
| Total lipid (fat) | 8.9 G | 9.6 G |
| Carbohydrate, by difference | 29.4 G | 29.8 G |
| Energy | 244 KCAL | 247 KCAL |
| Total Sugars | 2.2 G | 2.3 G |
| Fiber, total dietary | 1.7 G | 1.1 G |
| Calcium, Ca | 167 MG | 169 MG |
| Iron, Fe | 1.5 MG | 2 MG |
| Sodium, Na | 361 MG | 393 MG |
| Cholesterol | 19 MG | 20 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.4 G | 4.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.