PEPPERONI PIZZA SAUCE AND MOZZARELLA CHEESE WITH… vs. PEPPERONI STUFFED BREADSTICKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | PEPPERONI PIZZA SAUCE AND MOZZARELLA… | PEPPERONI STUFFED BREADSTICKS |
|---|---|---|
| Protein | 8.8 G | - |
| Total lipid (fat) | 14.8 G | - |
| Carbohydrate, by difference | 4.2 G | - |
| Energy | 184 KCAL | - |
| Total Sugars | 2.1 G | - |
| Fiber, total dietary | 0.4 G | - |
| Calcium, Ca | 159 MG | - |
| Iron, Fe | 0.64 MG | - |
| Potassium, K | 148 MG | - |
| Sodium, Na | 622 MG | - |
| Sugars, added | 0.7 G | - |
| Cholesterol | 42 MG | - |
| Fatty acids, total trans | 0.35 G | - |
| Fatty acids, total saturated | 6.7 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.