PEPPERONI PIZZA SAUCE, PEPPERONI AND CHEESE IN A… vs. PEPPERONI RISING CRUST PIZZA, PEPPERONI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEPPERONI PIZZA SAUCE, PEPPERONI AND CHEESE IN A… has the most protein of the foods compared, at 9.4 g per 100g.
| Nutrient | PEPPERONI PIZZA SAUCE, PEPPERONI AND… | PEPPERONI RISING CRUST PIZZA, PEPPERONI |
|---|---|---|
| Protein | 9.4 G | 9 G |
| Total lipid (fat) | 7.1 G | 9 G |
| Carbohydrate, by difference | 32.9 G | 30.6 G |
| Energy | 235 KCAL | 239 KCAL |
| Total Sugars | 1.2 G | 3 G |
| Fiber, total dietary | 1.2 G | 1.5 G |
| Sodium, Na | 471 MG | 567 MG |
| Cholesterol | 18 MG | 19 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 3.4 G |
| Calcium, Ca | - | 112 MG |
| Iron, Fe | - | 2 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.