PEPPERONI PIZZERIA STYLE CRUST PIZZA, PEPPERONI vs. PEPPERONI STUFFED CRUST PIZZA, PEPPERONI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEPPERONI STUFFED CRUST PIZZA, PEPPERONI has the most protein of the foods compared, at 10.9 g per 100g.
| Nutrient | PEPPERONI PIZZERIA STYLE CRUST PIZZA,… | PEPPERONI STUFFED CRUST PIZZA, PEPPERONI |
|---|---|---|
| Protein | 9.1 G | 10.9 G |
| Total lipid (fat) | 10.6 G | 12.2 G |
| Carbohydrate, by difference | 30.3 G | 26.5 G |
| Energy | 250 KCAL | 265 KCAL |
| Total Sugars | 5.3 G | 4.8 G |
| Fiber, total dietary | 1.5 G | 1.4 G |
| Potassium, K | 174 MG | 306 MG |
| Sodium, Na | 492 MG | 517 MG |
| Cholesterol | 23 MG | 31 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.3 G | 6.1 G |
| Calcium, Ca | - | 204 MG |
| Iron, Fe | - | 1.8 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.