PEPPERONI PREMIUM PEPPERONI, MOZZARELLA CHEESE &… vs. PEPPERONI PREMIUM PIZZA WITH REDUCED FAT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEPPERONI PREMIUM PEPPERONI, MOZZARELLA CHEESE &… has the most protein of the foods compared, at 9.4 g per 100g.
| Nutrient | PEPPERONI PREMIUM PEPPERONI, MOZZARELLA… | PEPPERONI PREMIUM PIZZA WITH REDUCED… |
|---|---|---|
| Protein | 9.4 G | 7.9 G |
| Total lipid (fat) | 11.8 G | 13.4 G |
| Carbohydrate, by difference | 28.2 G | 26.8 G |
| Energy | 259 KCAL | 260 KCAL |
| Total Sugars | 1.8 G | 2.4 G |
| Fiber, total dietary | 1.8 G | 0.8 G |
| Calcium, Ca | 59 MG | 157 MG |
| Iron, Fe | 1.6 MG | 1.4 MG |
| Sodium, Na | 506 MG | 417 MG |
| Cholesterol | 26 MG | 20 MG |
| Fatty acids, total trans | 0.29 G | 0 G |
| Fatty acids, total saturated | 5.3 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.