PEPPERONI, SAUSAGE & OLIVE PIZZA vs. PICO DE GALLO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEPPERONI, SAUSAGE & OLIVE PIZZA has the most protein of the foods compared, at 9.8 g per 100g.
| Nutrient | PEPPERONI, SAUSAGE & OLIVE PIZZA | PICO DE GALLO |
|---|---|---|
| Protein | 9.8 G | 1.2 G |
| Total lipid (fat) | 10.9 G | 0 G |
| Carbohydrate, by difference | 28.3 G | 7.1 G |
| Energy | 250 KCAL | 29 KCAL |
| Total Sugars | 2.2 G | 3.5 G |
| Fiber, total dietary | 2.2 G | 1.2 G |
| Calcium, Ca | 163 MG | 24 MG |
| Iron, Fe | 2.9 MG | 0.42 MG |
| Sodium, Na | 641 MG | 0 MG |
| Cholesterol | 27 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.9 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.