PEPPERONI SLICES vs. PESTO CHICKEN TASTE OF INSPIRATIONS SALAD, PESTO…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEPPERONI SLICES has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | PEPPERONI SLICES | PESTO CHICKEN TASTE OF INSPIRATIONS… |
|---|---|---|
| Protein | 17.9 G | 12.4 G |
| Total lipid (fat) | 46.4 G | 9.2 G |
| Carbohydrate, by difference | 3.6 G | 3.2 G |
| Energy | 500 KCAL | 145 KCAL |
| Total Sugars | 3.6 G | 1.1 G |
| Fiber, total dietary | 0 G | 0.7 G |
| Calcium, Ca | 0 MG | 199 MG |
| Iron, Fe | 1.3 MG | 0.35 MG |
| Sodium, Na | 1750 MG | 318 MG |
| Cholesterol | 89 MG | 30 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.9 G | 3.9 G |
| Potassium, K | - | 170 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.