PERDUE, TENDER & TASTY CHICKEN TENDERLOINS vs. PIZZA CHICKEN PLUS CHICKEN BREAST & VEGETABLES…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PERDUE, TENDER & TASTY CHICKEN TENDERLOINS has the most protein of the foods compared, at 20.5 g per 100g.
| Nutrient | PERDUE, TENDER & TASTY CHICKEN… | PIZZA CHICKEN PLUS CHICKEN BREAST &… |
|---|---|---|
| Protein | 20.5 G | 10 G |
| Total lipid (fat) | 0.45 G | 11.1 G |
| Carbohydrate, by difference | 0 G | 21.1 G |
| Energy | 89 KCAL | 222 KCAL |
| Total Sugars | 0 G | 3.3 G |
| Fiber, total dietary | 0 G | 2.2 G |
| Calcium, Ca | 18 MG | 33 MG |
| Iron, Fe | 0.32 MG | 1.1 MG |
| Sodium, Na | 312 MG | 656 MG |
| Cholesterol | 54 MG | 28 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 2.2 G |
| Potassium, K | - | 214 MG |
| Sugars, added | - | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.