PERFECT PASTA, FOUR CHEESE RAVIOLI vs. PORTOBELLO MUSHROOM RAVIOLI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PERFECT PASTA, FOUR CHEESE RAVIOLI has the most protein of the foods compared, at 9.7 g per 100g.
| Nutrient | PERFECT PASTA, FOUR CHEESE RAVIOLI | PORTOBELLO MUSHROOM RAVIOLI |
|---|---|---|
| Protein | 9.7 G | 8.9 G |
| Total lipid (fat) | 7.1 G | 7.3 G |
| Carbohydrate, by difference | 27.4 G | 21.8 G |
| Energy | 212 KCAL | 177 KCAL |
| Total Sugars | 0 G | 1.6 G |
| Fiber, total dietary | 0.9 G | 1.6 G |
| Calcium, Ca | 133 MG | 121 MG |
| Iron, Fe | 0.96 MG | 0.87 MG |
| Sodium, Na | 230 MG | 500 MG |
| Cholesterol | 49 MG | 40 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.