PERFECTLY MOIST FRENCH VANILLA FLAVORED CAKE MIX,… vs. PERFECTLY MOIST GERMAN CHOCOLATE CAKE MIX, GERMAN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PERFECTLY MOIST FRENCH VANILLA FLAVORED CAKE MIX,… has the most protein of the foods compared, at 2.3 g per 100g.
| Nutrient | PERFECTLY MOIST FRENCH VANILLA FLAVORED… | PERFECTLY MOIST GERMAN CHOCOLATE CAKE… |
|---|---|---|
| Protein | 2.3 G | 2.3 G |
| Total lipid (fat) | 7 G | 9.3 G |
| Carbohydrate, by difference | 81.4 G | 79.1 G |
| Energy | 395 KCAL | 419 KCAL |
| Total Sugars | 44.2 G | 44.2 G |
| Fiber, total dietary | 0 G | 2.3 G |
| Calcium, Ca | 116 MG | 70 MG |
| Iron, Fe | 2.3 MG | 2.3 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 814 MG | 930 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 44.2 G | 39.5 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.7 G | 5.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.