PERRY'S ICE CREAM, PREMIUM ICE CREAM, CHOCOLATE… vs. PREMIUM CINNAMON ICE CREAM WITH CINNAMON GRAHAM…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

PREMIUM CINNAMON ICE CREAM WITH CINNAMON GRAHAM… has the most protein of the foods compared, at 3.2 g per 100g.

Nutrient PERRY'S ICE CREAM, PREMIUM ICE CREAM,… PREMIUM CINNAMON ICE CREAM WITH…
Protein 2.8 G3.2 G
Total lipid (fat) 11.3 G14 G
Carbohydrate, by difference 32.4 G31.2 G
Energy 225 KCAL258 KCAL
Total Sugars 23.9 G26.9 G
Fiber, total dietary 1.4 G0 G
Calcium, Ca 113 MG108 MG
Iron, Fe 0 MG0 MG
Sodium, Na 77 MG97 MG
Cholesterol 28 MG27 MG
Fatty acids, total trans 0 G0 G
Fatty acids, total saturated 7 G7.5 G
Potassium, K -172 MG
Vitamin D (D2 + D3), International Units -0 IU
Sugars, added -22.6 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.