PERUGINA, WHITE CHOCOLATE, VANILLA, VANILLA vs. PHILLY STEAK & CHEESE CROISSANT CRUST SANDWICHES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PERUGINA, WHITE CHOCOLATE, VANILLA, VANILLA has the most protein of the foods compared, at 7.5 g per 100g.
| Nutrient | PERUGINA, WHITE CHOCOLATE, VANILLA,… | PHILLY STEAK & CHEESE CROISSANT CRUST… |
|---|---|---|
| Protein | 7.5 G | 7.1 G |
| Total lipid (fat) | 32.5 G | 11 G |
| Carbohydrate, by difference | 57.5 G | 29.1 G |
| Energy | 550 KCAL | 244 KCAL |
| Total Sugars | 57.5 G | 2.4 G |
| Fiber, total dietary | 0 G | 0.8 G |
| Calcium, Ca | 250 MG | 118 MG |
| Iron, Fe | 0 MG | 1.4 MG |
| Sodium, Na | 100 MG | 402 MG |
| Cholesterol | 38 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 20 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.