PERUVIAN BEANS vs. Pinto Beans 108 oz
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pinto Beans 108 oz has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | PERUVIAN BEANS | Pinto Beans 108 oz |
|---|---|---|
| Protein | 2.4 G | 7 G |
| Total lipid (fat) | 0.4 G | 0 G |
| Carbohydrate, by difference | 9.5 G | 21 G |
| Energy | 63 KCAL | 120 KCAL |
| Total Sugars | 1.6 G | 1 G |
| Fiber, total dietary | 2.4 G | 5 G |
| Iron, Fe | 2.1 MG | 2 MG |
| Sodium, Na | 278 MG | 140 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G |
| Calcium, Ca | - | 61 MG |
| Potassium, K | - | 463 MG |
| Sugars, added | - | 0 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.