PESTO BIANCO SAVORY LARDO SPREAD, PESTO BIANCO vs. PROSCIUTTO AMERICANO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PROSCIUTTO AMERICANO has the most protein of the foods compared, at 32.1 g per 100g.
| Nutrient | PESTO BIANCO SAVORY LARDO SPREAD, PESTO… | PROSCIUTTO AMERICANO |
|---|---|---|
| Protein | 7.1 G | 32.1 G |
| Total lipid (fat) | 92.9 G | 10.7 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 857 KCAL | 250 KCAL |
| Iron, Fe | 0 MG | 1.3 MG |
| Sodium, Na | 679 MG | 2036 MG |
| Cholesterol | 107 MG | 36 MG |
| Fatty acids, total saturated | 42.9 G | 3.6 G |
| Total Sugars | - | 0 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.