PESTO MADE WITH ORGANIC BASIL, BROCCOLI AND… vs. PESTO MADE WITH ORGANIC VEGETABLES & BASIL PIZZA,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | PESTO MADE WITH ORGANIC BASIL, BROCCOLI… | PESTO MADE WITH ORGANIC VEGETABLES &… |
|---|---|---|
| Protein | 8.6 G | - |
| Total lipid (fat) | 10.2 G | - |
| Carbohydrate, by difference | 27.3 G | - |
| Energy | 234 KCAL | - |
| Total Sugars | 2.3 G | - |
| Fiber, total dietary | 1.6 G | - |
| Calcium, Ca | 133 MG | - |
| Iron, Fe | 0.78 MG | - |
| Potassium, K | 141 MG | - |
| Sodium, Na | 438 MG | - |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0.8 G | - |
| Cholesterol | 12 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 3.1 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.