PESTO WITH BASIL, BASIL vs. REDUCED FAT PESTO WITH BASIL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
REDUCED FAT PESTO WITH BASIL has the most protein of the foods compared, at 12.9 g per 100g.
| Nutrient | PESTO WITH BASIL, BASIL | REDUCED FAT PESTO WITH BASIL |
|---|---|---|
| Protein | 11.3 G | 12.9 G |
| Total lipid (fat) | 43.5 G | 29 G |
| Carbohydrate, by difference | 8.1 G | 12.9 G |
| Energy | 468 KCAL | 371 KCAL |
| Total Sugars | 4.8 G | 6.5 G |
| Sodium, Na | 645 MG | 742 MG |
| Cholesterol | 24 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.1 G | 6.5 G |
| Fiber, total dietary | - | 1.6 G |
| Calcium, Ca | - | 323 MG |
| Iron, Fe | - | 0.58 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.