Peter Pan Creamy Whipped Peanut Butter, 13 oz.,… vs. PETER PAN Crunchy Honey Roast Peanut Butter, 28 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Peter Pan Creamy Whipped Peanut Butter, 13 oz.,… has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | Peter Pan Creamy Whipped Peanut Butter,… | PETER PAN Crunchy Honey Roast Peanut… |
|---|---|---|
| Protein | 25 G | 20.6 G |
| Total lipid (fat) | 50 G | 47.1 G |
| Carbohydrate, by difference | 20.8 G | 29.4 G |
| Total Sugars | 8.3 G | 20.6 G |
| Fiber, total dietary | 8.3 G | 5.9 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.5 MG | 1.1 MG |
| Potassium, K | 542 MG | 500 MG |
| Sodium, Na | 396 MG | 324 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.4 G | 8.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.