PETER PAN Smart Choice Creamy Peanut Butter, 28 OZ vs. PF CHANGS Beef With Broccoli Dinner, 22 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PETER PAN Smart Choice Creamy Peanut Butter, 28 OZ has the most protein of the foods compared, at 22.2 g per 100g.
| Nutrient | PETER PAN Smart Choice Creamy Peanut… | PF CHANGS Beef With Broccoli Dinner, 22… |
|---|---|---|
| Protein | 22.2 G | 9.3 G |
| Total lipid (fat) | 36.1 G | 3.5 G |
| Carbohydrate, by difference | 38.9 G | 7.4 G |
| Total Sugars | 11.1 G | 4.8 G |
| Fiber, total dietary | 5.6 G | 2.2 G |
| Calcium, Ca | 0 MG | 13 MG |
| Iron, Fe | 2 MG | 0.87 MG |
| Potassium, K | 472 MG | 208 MG |
| Sodium, Na | 417 MG | 269 MG |
| Cholesterol | 0 MG | 19 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.6 G | 0.64 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.