PETITE BUTTER CROISSANTS vs. PETITE CINNAMON ROLLS, PETITE CINNAMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PETITE BUTTER CROISSANTS has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | PETITE BUTTER CROISSANTS | PETITE CINNAMON ROLLS, PETITE CINNAMON |
|---|---|---|
| Protein | 6.5 G | 4.3 G |
| Total lipid (fat) | 16.1 G | 13 G |
| Carbohydrate, by difference | 35.5 G | 50 G |
| Energy | 323 KCAL | 348 KCAL |
| Total Sugars | 6.5 G | 23.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 68 MG | 176 MG |
| Iron, Fe | 0 MG | 2.2 MG |
| Potassium, K | 110 MG | 83 MG |
| Sodium, Na | 419 MG | 348 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 3.2 G | 21.7 G |
| Cholesterol | 16 MG | 22 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.1 G | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.