PETITE DICED WITH BASIL, GARLIC & OREGANO ROMA… vs. PETITE-CUT TOMATOES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PETITE DICED WITH BASIL, GARLIC & OREGANO ROMA… has the most protein of the foods compared, at 0.79 g per 100g.
| Nutrient | PETITE DICED WITH BASIL, GARLIC &… | PETITE-CUT TOMATOES |
|---|---|---|
| Protein | 0.79 G | 0.79 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 6.3 G | 7.9 G |
| Energy | 32 KCAL | 36 KCAL |
| Total Sugars | 4.8 G | 6.3 G |
| Fiber, total dietary | 1.6 G | 0.8 G |
| Calcium, Ca | 33 MG | 16 MG |
| Iron, Fe | 0.79 MG | 0.57 MG |
| Sodium, Na | 206 MG | 349 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 1.6 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.