PETITE QUICHE vs. PETITE STUFFED BAGELS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PETITE QUICHE has the most protein of the foods compared, at 10.1 g per 100g.
| Nutrient | PETITE QUICHE | PETITE STUFFED BAGELS |
|---|---|---|
| Protein | 10.1 G | 5.9 G |
| Total lipid (fat) | 16.5 G | 9.4 G |
| Carbohydrate, by difference | 22.8 G | 28.2 G |
| Energy | 278 KCAL | 224 KCAL |
| Total Sugars | 3.8 G | 3.5 G |
| Fiber, total dietary | 1.3 G | 1.2 G |
| Calcium, Ca | 190 MG | 47 MG |
| Iron, Fe | 1.4 MG | 0.42 MG |
| Sodium, Na | 418 MG | 624 MG |
| Cholesterol | 89 MG | 29 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.6 G | 4.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.