PETRI, SOFT COOKIES, RASPBERRY FILLED vs. SNICKERDOODLE COOKIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SNICKERDOODLE COOKIES has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | PETRI, SOFT COOKIES, RASPBERRY FILLED | SNICKERDOODLE COOKIES |
|---|---|---|
| Protein | 3.9 G | 4 G |
| Total lipid (fat) | 15.4 G | 14 G |
| Carbohydrate, by difference | 69.2 G | 68 G |
| Energy | 423 KCAL | 440 KCAL |
| Total Sugars | 34.6 G | 32 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.4 MG | 2.9 MG |
| Potassium, K | 77 MG | 60 MG |
| Sodium, Na | 365 MG | 440 MG |
| Cholesterol | 19 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.7 G | 8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.