P.F. Chang's Home Menu, General Chang's Chicken… vs. P.F. Changs Home Menu Kung Pao Sauce, 14 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
P.F. Chang's Home Menu, General Chang's Chicken… has the most protein of the foods compared, at 6.4 g per 100g.
| Nutrient | P.F. Chang's Home Menu, General Chang's… | P.F. Changs Home Menu Kung Pao Sauce,… |
|---|---|---|
| Protein | 6.4 G | 0 G |
| Total lipid (fat) | 4.2 G | 1.4 G |
| Carbohydrate, by difference | 20.2 G | 31.4 G |
| Energy | 144 KCAL | 143 KCAL |
| Total Sugars | 7.7 G | 22.9 G |
| Fiber, total dietary | 1 G | 0 G |
| Calcium, Ca | 16 MG | 0 MG |
| Iron, Fe | 0.42 MG | 0 MG |
| Potassium, K | 135 MG | 0 MG |
| Sodium, Na | 260 MG | 1429 MG |
| Sugars, added | 7.1 G | 22.9 G |
| Cholesterol | 13 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.48 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.