PF CHANGS Pepper Beef, 44 OZ vs. PF CHANGS Pork And Leek Dumplings, 12.5 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PF CHANGS Pepper Beef, 44 OZ has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | PF CHANGS Pepper Beef, 44 OZ | PF CHANGS Pork And Leek Dumplings, 12.5… |
|---|---|---|
| Protein | 7 G | 5.9 G |
| Total lipid (fat) | 2.9 G | 8.9 G |
| Carbohydrate, by difference | 8 G | 22.8 G |
| Total Sugars | 4.2 G | 3 G |
| Fiber, total dietary | 1.9 G | 1 G |
| Calcium, Ca | 19 MG | 0 MG |
| Iron, Fe | 0.87 MG | 0.71 MG |
| Potassium, K | 199 MG | 173 MG |
| Sodium, Na | 458 MG | 475 MG |
| Cholesterol | 16 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.64 G | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.