PF PUFF PASTRY CUPS 9.5 OZ vs. PF PUFF PASTRY SHEETS 17.30 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PF PUFF PASTRY CUPS 9.5 OZ has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | PF PUFF PASTRY CUPS 9.5 OZ | PF PUFF PASTRY SHEETS 17.30 OZ |
|---|---|---|
| Protein | 6.7 G | 4.9 G |
| Total lipid (fat) | 24.4 G | 24.4 G |
| Carbohydrate, by difference | 37.8 G | 31.7 G |
| Energy | 400 KCAL | 366 KCAL |
| Total Sugars | 2.2 G | 2.4 G |
| Fiber, total dietary | 4.4 G | 2.4 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.4 MG | 1.7 MG |
| Sodium, Na | 333 MG | 341 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.1 G | 12.2 G |
| Potassium, K | - | 24 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.