Pheasant, cooked, total edible vs. Chicken, broilers or fryers, back, meat only,… vs. Chicken, broilers or fryers, dark meat, meat…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pheasant, cooked, total edible has the most protein of the foods compared, at 32.4 g per 100g.
| Nutrient | Pheasant, cooked, total edible | Chicken, broilers or fryers, back, meat… | Chicken, broilers or fryers, dark meat,… |
|---|---|---|---|
| Protein | 32.4 G | 28.2 G | 29 G |
| Total lipid (fat) | 12.1 G | 13.2 G | 11.6 G |
| Carbohydrate, by difference | 0 G | 0 G | 2.6 G |
| Energy | 239 KCAL | 239 KCAL | 239 KCAL |
| Total Sugars | 0 G | 0 G | - |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 16 MG | 24 MG | 18 MG |
| Iron, Fe | 1.4 MG | 1.4 MG | 1.5 MG |
| Potassium, K | 271 MG | 237 MG | 253 MG |
| Sodium, Na | 43 MG | 96 MG | 97 MG |
| Vitamin D (D2 + D3), International Units | 7 IU | 5 IU | - |
| Cholesterol | 89 MG | 90 MG | 96 MG |
| Fatty acids, total saturated | 3.9 G | 3.6 G | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.