USDA reference food · Poultry Products
Pheasant, cooked, total edible
1 cup, chopped or diced of pheasant, cooked, total edible (140 g) has 330 calories, 45g of protein, 17g of fat and 0g of fiber (USDA FoodData Central, SR Legacy, FDC 169903). It is one of 6 USDA descriptions of pheasant.
FoodData Central 169903, SR Legacy, in the April 30, 2026 release; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g (SR Legacy), scaled to the portion. Check the USDA record.
- Protein per 100 g
- 32.4g
- more than 98% of 8,218 USDA reference foods
- Calories per 100 g
- 239
- more than 63% of reference foods
- Fiber per 100 g
- 0g
- more than 0% of reference foods
What a portion gives you
Ticks: 5% of the Daily Value (FDA: low) and 20% (high)
Source: USDA FoodData Central, SR Legacy (FDC 169903); FDA Daily Values, 21 CFR 101.9.
Also rich in
- Niacin11 mg in 1 cup, chopped or diced (140 g), 66% of the Daily Value
- Vitamin B61.1 mg in 1 cup, chopped or diced (140 g), 62% of the Daily Value
- Selenium29 µg in 1 cup, chopped or diced (140 g), 53% of the Daily Value
- Vitamin B121.0 µg in 1 cup, chopped or diced (140 g), 42% of the Daily Value
- Phosphorus339 mg in 1 cup, chopped or diced (140 g), 27% of the Daily Value
- Choline120 mg in 1 cup, chopped or diced (140 g), 22% of the Daily Value
- Riboflavin0.3 mg in 1 cup, chopped or diced (140 g), 19% of the Daily Value
- Zinc1.9 mg in 1 cup, chopped or diced (140 g), 17% of the Daily Value
- Copper0.1 mg in 1 cup, chopped or diced (140 g), 13% of the Daily Value
Source: USDA FoodData Central (FDC 169903), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Where the calories come from: 0% carbohydrate, 46% fat and 54% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among USDA reference foods
| Per 100 g | This food | Share with less |
|---|---|---|
| Calories | 239 | 63% |
| Protein | 32.4 g | 98% |
| Total fat | 12.1 g | 72% |
| Carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Total sugars | 0 g | 0% |
| Sodium | 43.0 mg | 30% |
Source: USDA FoodData Central, SR Legacy and Foundation Foods: the 6,012 to 8,218 reference foods that report each value; the share of them with less per 100 g.
Every nutrient in this record (69)
The portion is 1 cup, chopped or diced (140 g); % DV is for that portion.
Energy, macronutrients and sugars (13)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 45.4 g | 32.4 g | 91% |
| Total lipid (fat) | 16.9 g | 12.1 g | 22% |
| Carbohydrate, by difference | 0 g | 0 g | 0% |
| Ash | 1.82 g | 1.30 g | |
| Energy | 335 kcal | 239 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 75.9 g | 54.2 g | |
| Total Sugars | 0 g | 0 g | |
| Fiber, total dietary | 0 g | 0 g | 0% |
| Cholesterol | 125 mg | 89.0 mg | 42% |
| Fatty acids, total saturated | 5.47 g | 3.91 g | 27% |
| Fatty acids, total monounsaturated | 7.88 g | 5.63 g | |
| Fatty acids, total polyunsaturated | 1.66 g | 1.19 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 22.4 mg | 16.0 mg | 2% |
| Iron, Fe | 2.00 mg | 1.43 mg | 11% |
| Magnesium, Mg | 30.8 mg | 22.0 mg | 7% |
| Phosphorus, P | 339 mg | 242 mg | 27% |
| Potassium, K | 379 mg | 271 mg | 8% |
| Sodium, Na | 60.2 mg | 43.0 mg | 3% |
| Zinc, Zn | 1.92 mg | 1.37 mg | 17% |
| Copper, Cu | 0.12 mg | 0.084 mg | 13% |
| Selenium, Se | 29.0 µg | 20.7 µg | 53% |
Vitamins (26)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 79.8 µg | 57.0 µg | |
| Vitamin A, RAE | 79.8 µg | 57.0 µg | 9% |
| Carotene, beta | 0 µg | 0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.38 mg | 0.27 mg | 3% |
| Vitamin D3 (cholecalciferol) | 0.28 µg | 0.20 µg | |
| Vitamin D (D2 + D3) | 0.28 µg | 0.20 µg | 1% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 0 µg | 0 µg | |
| Vitamin C, total ascorbic acid | 3.22 mg | 2.30 mg | 4% |
| Thiamin | 0.098 mg | 0.070 mg | 8% |
| Riboflavin | 0.25 mg | 0.18 mg | 19% |
| Niacin | 10.5 mg | 7.53 mg | 66% |
| Vitamin B-6 | 1.05 mg | 0.75 mg | 62% |
| Folate, total | 7.00 µg | 5.00 µg | |
| Vitamin B-12 | 1.01 µg | 0.72 µg | 42% |
| Choline, total | 120 mg | 85.8 mg | 22% |
| Vitamin K (Dihydrophylloquinone) | 0 µg | 0 µg | |
| Vitamin K (phylloquinone) | 6.86 µg | 4.90 µg | 6% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 7.00 µg | 5.00 µg | |
| Folate, DFE | 7.00 µg | 5.00 µg | 2% |
| Betaine | 16.7 mg | 11.9 mg | |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0.091 g | 0.065 g | |
| SFA 14:0 | 0.16 g | 0.12 g | |
| SFA 16:0 | 4.03 g | 2.88 g | |
| SFA 18:0 | 1.19 g | 0.85 g | |
| MUFA 18:1 | 5.62 g | 4.01 g | |
| PUFA 18:2 | 1.48 g | 1.05 g | |
| PUFA 18:3 | 0.18 g | 0.13 g | |
| PUFA 20:4 | 0 g | 0 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 1.48 g | 1.05 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0.018 g | 0.013 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 169903: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Other ways to eat pheasant
USDA lists 6 preparations of pheasant. The pheasant page puts them side by side, per 100 g and per portion.
Next questions
- Every common food in poultry productscalories, protein, fat and carbohydrate side by side
- Foods high in proteinthis food has more protein per 100 g than 98% of reference foods
- Foods A to Z
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov