PHILIPPINE STYLE EGG ROLLS, PHILIPPINE STYLE vs. SAVORY CHICKEN AND VEGETABLES IN A THIN CRISPY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SAVORY CHICKEN AND VEGETABLES IN A THIN CRISPY… has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | PHILIPPINE STYLE EGG ROLLS, PHILIPPINE… | SAVORY CHICKEN AND VEGETABLES IN A THIN… |
|---|---|---|
| Protein | 4.7 G | 5.9 G |
| Total lipid (fat) | 4.1 G | 5.3 G |
| Carbohydrate, by difference | 17.6 G | 16.5 G |
| Energy | 129 KCAL | 129 KCAL |
| Total Sugars | 2.4 G | 2.4 G |
| Fiber, total dietary | 1.2 G | 1.2 G |
| Calcium, Ca | 0 MG | 24 MG |
| Iron, Fe | 0.85 MG | 1.7 MG |
| Sodium, Na | 341 MG | 341 MG |
| Cholesterol | 12 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.