PHILIPPINE STYLE LUMPIA SHANGHAI CHICKEN EGG… vs. PHILIPPINE STYLE LUMPIA SHANGHAI PORK EGG ROLLS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PHILIPPINE STYLE LUMPIA SHANGHAI CHICKEN EGG… has the most protein of the foods compared, at 11.8 g per 100g.
| Nutrient | PHILIPPINE STYLE LUMPIA SHANGHAI… | PHILIPPINE STYLE LUMPIA SHANGHAI PORK… |
|---|---|---|
| Protein | 11.8 G | 9.4 G |
| Total lipid (fat) | 4.1 G | 15.3 G |
| Carbohydrate, by difference | 15.3 G | 15.3 G |
| Energy | 141 KCAL | 224 KCAL |
| Total Sugars | 2.4 G | 2.4 G |
| Sodium, Na | 518 MG | 494 MG |
| Sugars, added | 1.2 G | 1.2 G |
| Cholesterol | 53 MG | 47 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.59 G | 4.7 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 24 MG |
| Iron, Fe | - | 1.3 MG |
| Potassium, K | - | 165 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.