PHILLY STEAK AND CHEESE BEEF STEAK, REDUCED FAT… vs. PIECES IN MILK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PIECES IN MILK CHOCOLATE has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | PHILLY STEAK AND CHEESE BEEF STEAK,… | PIECES IN MILK CHOCOLATE |
|---|---|---|
| Protein | 6.3 G | 6.5 G |
| Total lipid (fat) | 5.5 G | 25.8 G |
| Carbohydrate, by difference | 32.3 G | 67.7 G |
| Energy | 205 KCAL | 484 KCAL |
| Total Sugars | 3.1 G | 51.6 G |
| Fiber, total dietary | 0.8 G | 3.2 G |
| Calcium, Ca | 79 MG | 65 MG |
| Iron, Fe | 1.4 MG | 0 MG |
| Sodium, Na | 346 MG | 113 MG |
| Cholesterol | 20 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.8 G | 12.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.