PHILLY'S PREMIUM WILD TEXAS SHRIMP vs. PREMIUM WILD TEXAS SHRIMP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PHILLY'S PREMIUM WILD TEXAS SHRIMP has the most protein of the foods compared, at 20.4 g per 100g.
| Nutrient | PHILLY'S PREMIUM WILD TEXAS SHRIMP | PREMIUM WILD TEXAS SHRIMP |
|---|---|---|
| Protein | 20.4 G | 20.4 G |
| Total lipid (fat) | 1.8 G | 1.8 G |
| Carbohydrate, by difference | 0.88 G | 0.88 G |
| Energy | 106 KCAL | 106 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 53 MG | 53 MG |
| Iron, Fe | 1.6 MG | 1.6 MG |
| Sodium, Na | 150 MG | 150 MG |
| Cholesterol | 150 MG | 150 MG |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.