PIASTEN, CHOCOLATE ASSORTMENT vs. WHISKY CHOCOLATES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PIASTEN, CHOCOLATE ASSORTMENT has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | PIASTEN, CHOCOLATE ASSORTMENT | WHISKY CHOCOLATES |
|---|---|---|
| Protein | 8.8 G | 2.6 G |
| Total lipid (fat) | 26.3 G | 18 G |
| Carbohydrate, by difference | 58.8 G | 58 G |
| Energy | 485 KCAL | 449 KCAL |
| Total Sugars | 6.5 G | - |
| Fiber, total dietary | 4.2 G | - |
| Calcium, Ca | 112 MG | - |
| Sodium, Na | 12 MG | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total saturated | 9.8 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.