PICKLE O'PETE PROCESSED HOT PICKLES vs. PROCESSED KOSHER PICKLES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PROCESSED KOSHER PICKLES has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | PICKLE O'PETE PROCESSED HOT PICKLES | PROCESSED KOSHER PICKLES |
|---|---|---|
| Protein | 0.36 G | 3.6 G |
| Total lipid (fat) | 0.36 G | 0.36 G |
| Carbohydrate, by difference | 1.7 G | 1.7 G |
| Energy | 11 KCAL | 11 KCAL |
| Total Sugars | 0.36 G | 0.36 G |
| Fiber, total dietary | 1.5 G | 1.5 G |
| Calcium, Ca | 200 MG | - |
| Iron, Fe | 1250 MG | - |
| Sodium, Na | 893 MG | 893 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.36 G | 0.36 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.