PICKLED BABY CORN WITH RED PEPPER FLAKES, RED… vs. PICKLED BRUSSELS SPROUTS WITH RED PEPPER FLAKES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | PICKLED BABY CORN WITH RED PEPPER… | PICKLED BRUSSELS SPROUTS WITH RED… |
|---|---|---|
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 7.1 G | 7.1 G |
| Energy | 36 KCAL | 36 KCAL |
| Total Sugars | 3.6 G | 3.6 G |
| Calcium, Ca | 4 MG | 25 MG |
| Iron, Fe | 3.6 MG | 3.6 MG |
| Potassium, K | 64 MG | 218 MG |
| Sodium, Na | 929 MG | 893 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 3.6 G | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.