PICKLED HOT SAUSAGE vs. PICKLED PIGS FEET
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PICKLED HOT SAUSAGE has the most protein of the foods compared, at 14.9 g per 100g.
| Nutrient | PICKLED HOT SAUSAGE | PICKLED PIGS FEET |
|---|---|---|
| Protein | 14.9 G | 13.3 G |
| Total lipid (fat) | 17 G | 16.2 G |
| Carbohydrate, by difference | 6.4 G | 0 G |
| Energy | 234 KCAL | 200 KCAL |
| Total Sugars | 2.1 G | - |
| Calcium, Ca | 43 MG | 38 MG |
| Iron, Fe | 2.3 MG | 0.69 MG |
| Sodium, Na | 2149 MG | 1638 MG |
| Cholesterol | 85 MG | 90 MG |
| Fatty acids, total saturated | 6.4 G | 5.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.