PICKLED JALAPENOS vs. ROASTED GARLIC ORGANIC TOMATO SAUCE, ROASTED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | PICKLED JALAPENOS | ROASTED GARLIC ORGANIC TOMATO SAUCE,… |
|---|---|---|
| Total lipid (fat) | 0 G | 1.8 G |
| Carbohydrate, by difference | 12.5 G | 7 G |
| Energy | 42 KCAL | 44 KCAL |
| Total Sugars | 0 G | 3.5 G |
| Fiber, total dietary | 0 G | 1.8 G |
| Sodium, Na | 792 MG | 175 MG |
| Protein | - | 1.8 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.