PICNIC, MOROCCAN CILANTRO YOGURT CHEESE SPREAD vs. VEGETABLE POWDER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | PICNIC, MOROCCAN CILANTRO YOGURT CHEESE… | VEGETABLE POWDER |
|---|---|---|
| Protein | 6.7 G | - |
| Total lipid (fat) | 20 G | - |
| Carbohydrate, by difference | 6.7 G | - |
| Energy | 267 KCAL | 280 KCAL |
| Total Sugars | 3.3 G | - |
| Fiber, total dietary | 0.8 G | - |
| Calcium, Ca | 133 MG | 400 MG |
| Iron, Fe | 1.2 MG | 9.6 MG |
| Sodium, Na | 200 MG | 467 MG |
| Cholesterol | 83 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 13.3 G | 0 G |
| Potassium, K | - | 2173 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.