PICS, ICE CREAM, MAPLE WALNUT vs. PIE FILLING & TOPPING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PICS, ICE CREAM, MAPLE WALNUT has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | PICS, ICE CREAM, MAPLE WALNUT | PIE FILLING & TOPPING |
|---|---|---|
| Protein | 4.5 G | 0 G |
| Total lipid (fat) | 13.6 G | 0 G |
| Carbohydrate, by difference | 25.8 G | 24.7 G |
| Energy | 227 KCAL | 106 KCAL |
| Total Sugars | 19.7 G | 21.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 121 MG | 0 MG |
| Iron, Fe | 0 MG | 0.42 MG |
| Potassium, K | 167 MG | - |
| Sodium, Na | 61 MG | 12 MG |
| Cholesterol | 38 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.8 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.