PIE BITES, APPLE CINNAMON vs. PIZZA CHEESE CRUNCHERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PIZZA CHEESE CRUNCHERS has the most protein of the foods compared, at 12.7 g per 100g.
| Nutrient | PIE BITES, APPLE CINNAMON | PIZZA CHEESE CRUNCHERS |
|---|---|---|
| Protein | 3.9 G | 12.7 G |
| Total lipid (fat) | 17.6 G | 12.7 G |
| Carbohydrate, by difference | 54.9 G | 26.1 G |
| Energy | 373 KCAL | 269 KCAL |
| Total Sugars | 27.4 G | 2.4 G |
| Fiber, total dietary | 2 G | 2.9 G |
| Sodium, Na | 373 MG | 491 MG |
| Fatty acids, total trans | 0 G | 0.4 G |
| Fatty acids, total saturated | 11.8 G | 5 G |
| Calcium, Ca | - | 267 MG |
| Iron, Fe | - | 1.5 MG |
| Potassium, K | - | 346 MG |
| Sugars, added | - | 0.5 G |
| Cholesterol | - | 20 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.