PIE & COBBLER FILLING vs. PISTACHIO CHERRY MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PISTACHIO CHERRY MIX has the most protein of the foods compared, at 7.5 g per 100g.
| Nutrient | PIE & COBBLER FILLING | PISTACHIO CHERRY MIX |
|---|---|---|
| Protein | 0.71 G | 7.5 G |
| Total lipid (fat) | 0.46 G | 15 G |
| Carbohydrate, by difference | 42.1 G | 60 G |
| Energy | 156 KCAL | 400 KCAL |
| Total Sugars | 35.7 G | 42.5 G |
| Fiber, total dietary | 0.7 G | 7.5 G |
| Calcium, Ca | 7 MG | 0 MG |
| Iron, Fe | 0.26 MG | 2.5 MG |
| Sodium, Na | 11 MG | 60 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.3 G |
| Potassium, K | - | 615 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.