Pie crust, cookie-type, prepared from recipe,… vs. Crackers, cream, Gamesa Sabrosas vs. Pie Crust, Cookie-type, Chocolate, Ready Crust
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Crackers, cream, Gamesa Sabrosas has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | Pie crust, cookie-type, prepared from… | Crackers, cream, Gamesa Sabrosas | Pie Crust, Cookie-type, Chocolate,… |
|---|---|---|---|
| Protein | 4.1 G | 7 G | 6.1 G |
| Total lipid (fat) | 24.4 G | 20.4 G | 22.4 G |
| Carbohydrate, by difference | 63.9 G | 64.5 G | 64.5 G |
| Energy | 484 KCAL | 484 KCAL | 484 KCAL |
| Total Sugars | 37.6 G | 9.4 G | 26.3 G |
| Fiber, total dietary | 1.5 G | 2.4 G | 2.7 G |
| Calcium, Ca | 20 MG | 26 MG | 32 MG |
| Iron, Fe | 2.1 MG | 7.4 MG | 4.3 MG |
| Potassium, K | 86 MG | 129 MG | 187 MG |
| Sodium, Na | 560 MG | 1148 MG | 503 MG |
| Cholesterol | 0 MG | - | 0 MG |
| Fatty acids, total saturated | 5.1 G | 5.4 G | 4.7 G |
| Fatty acids, total trans | - | 4 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.