Pie crust, cookie-type, prepared from recipe, graham cracker, chilled

USDA Standard Reference Baked Products

Pie crust, cookie-type, prepared from recipe, graham cracker, chilled contains 484 calories per 30g, according to the USDA FoodData Central database. It provides 4.1g of protein, 24.4g of fat, and 63.9g of carbohydrates. Dietary fiber: 1.5g.

Nutrition Facts Serving size 30g Amount per serving Calories 484 % Daily Value* Total Fat 24g 31% Saturated Fat 5g 25% Trans Fat 0g Cholesterol 0mg 0% Sodium 560mg 24% Total Carbohydrate 64g 23% Dietary Fiber 2g 5% Total Sugars 38g Includes 0g Added Sugars 0% Protein 4g Vitamin D 0mcg 0% Calcium 20mg 2% Iron 2mg 12% Potassium 86mg 2% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 30g

Macro Breakdown

484
Calories per 100g
P: 4.1gF: 24.4gC: 63.9g
4.1g
Protein
24.4g
Total Fat
63.9g
Carbs
1.5g
Fiber
37.6g
Sugar
560mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 63.9 G 0%
Energy 484.0 KCAL
Fiber, total dietary 1.5 G 0%
Protein 4.1 G 0%
Total Sugars 37.6 G
Total lipid (fat) 24.4 G 0%
Alcohol, ethyl 0.0 G
Ash 1.5 G
Caffeine 0.0 MG
Energy 2025.0 kJ
Theobromine 0.0 MG
Water 6.1 G

Vitamins

Nutrient Amount % DV
Alanine 0.1 G
Arginine 0.2 G
Aspartic acid 0.2 G
Choline, total 15.4 MG
Cystine 0.1 G
Folate, DFE 53.0 UG
Folate, food 7.0 UG
Folate, total 34.0 UG
Folic acid 27.0 UG
Glutamic acid 1.3 G
Glycine 0.1 G
Histidine 0.1 G
Isoleucine 0.1 G
Leucine 0.3 G
Lysine 0.1 G
Methionine 0.1 G
Niacin 2.1 MG
Pantothenic acid 0.2 MG
Phenylalanine 0.2 G
Proline 0.5 G
Riboflavin 0.2 MG
Serine 0.2 G
Thiamin 0.1 MG
Threonine 0.1 G
Tryptophan 0.1 G
Tyrosine 0.1 G
Valine 0.2 G
Vitamin B-12 0.0 UG
Vitamin B-6 0.0 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin K (phylloquinone) 24.2 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 20.0 MG 2%
Iron, Fe 2.1 MG 12%
Potassium, K 86.0 MG 2%
Sodium, Na 560.0 MG 24%
Carotene, alpha 0.0 UG
Carotene, beta 143.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 18.0 MG
Manganese, Mn 0.5 MG
Phosphorus, P 64.0 MG
Retinol 179.0 UG
Selenium, Se 5.9 UG
Vitamin A, IU 833 IU
Vitamin A, RAE 191.0 UG
Vitamin E (alpha-tocopherol) 2.3 MG
Zinc, Zn 0.5 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 5.1 G 0%
Fatty acids, total monounsaturated 11.1 G
Fatty acids, total polyunsaturated 6.8 G
MUFA 16:1 0.0 G
MUFA 18:1 11.1 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 6.5 G
PUFA 18:3 0.3 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.1 G
SFA 16:0 3.1 G
SFA 18:0 1.9 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 31.0 UG

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Frequently Asked Questions

How many calories are in Pie crust, cookie-type, prepared from recipe, graham cracker, chilled?
Pie crust, cookie-type, prepared from recipe, graham cracker, chilled contains 484 calories per 100g. It has 4.1g of protein, 24.4g of fat, and 63.9g of carbohydrates.
What are the macros in Pie crust, cookie-type, prepared from recipe, graham cracker, chilled?
Per 100g, Pie crust, cookie-type, prepared from recipe, graham cracker, chilled has 4.1g protein (3% of calories), 24.4g fat, and 63.9g carbs. Fiber: 1.5g. Sugar: 37.6g.
How much sodium is in Pie crust, cookie-type, prepared from recipe, graham cracker, chilled?
Pie crust, cookie-type, prepared from recipe, graham cracker, chilled contains 560mg of sodium per 100g, which is 24% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 172811). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.