PIE KIT, BERRY vs. PODRAVKA, FOREST FRUIT TEA BAGS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PIE KIT, BERRY has the most protein of the foods compared, at 4.1 g per 100g.
| Nutrient | PIE KIT, BERRY | PODRAVKA, FOREST FRUIT TEA BAGS |
|---|---|---|
| Protein | 4.1 G | 0 G |
| Total lipid (fat) | 14.3 G | 0 G |
| Carbohydrate, by difference | 75.5 G | 0.83 G |
| Energy | 449 KCAL | 3 KCAL |
| Total Sugars | 55.1 G | 0.17 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 82 MG | - |
| Iron, Fe | 0.73 MG | - |
| Sodium, Na | 449 MG | 0 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 9.2 G | - |
| Potassium, K | - | 13 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.