Pie, pecan, commercially prepared vs. Artificial Blueberry Muffin Mix, dry vs. Crackers, rusk toast
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Crackers, rusk toast has the most protein of the foods compared, at 13.5 g per 100g.
| Nutrient | Pie, pecan, commercially prepared | Artificial Blueberry Muffin Mix, dry | Crackers, rusk toast |
|---|---|---|---|
| Protein | 4.5 G | 4.7 G | 13.5 G |
| Total lipid (fat) | 16.7 G | 8.7 G | 7.2 G |
| Carbohydrate, by difference | 59.6 G | 77.5 G | 72.3 G |
| Energy | 407 KCAL | 407 KCAL | 407 KCAL |
| Total Sugars | 25.2 G | - | - |
| Fiber, total dietary | 2.1 G | - | - |
| Calcium, Ca | 22 MG | - | 27 MG |
| Iron, Fe | 0.93 MG | - | 2.7 MG |
| Potassium, K | 99 MG | - | 245 MG |
| Sodium, Na | 275 MG | 760 MG | 253 MG |
| Vitamin D (D2 + D3), International Units | 3 IU | - | - |
| Cholesterol | 42 MG | - | 78 MG |
| Fatty acids, total saturated | 2.7 G | 1.9 G | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.