PIECES IN MILK CHOCOLATE VALENTINE HEART, MILK… vs. PILED HIGH PEPPERONI MADE WITH PORK, CHICKEN &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PILED HIGH PEPPERONI MADE WITH PORK, CHICKEN &… has the most protein of the foods compared, at 12.2 g per 100g.
| Nutrient | PIECES IN MILK CHOCOLATE VALENTINE… | PILED HIGH PEPPERONI MADE WITH PORK,… |
|---|---|---|
| Protein | 5.9 G | 12.2 G |
| Total lipid (fat) | 23.5 G | 14.3 G |
| Carbohydrate, by difference | 67.7 G | 25.9 G |
| Energy | 500 KCAL | 279 KCAL |
| Total Sugars | 47.1 G | 3.4 G |
| Fiber, total dietary | 2.9 G | 1.4 G |
| Calcium, Ca | 118 MG | 190 MG |
| Iron, Fe | 0 MG | 2 MG |
| Sodium, Na | 118 MG | 646 MG |
| Cholesterol | 15 MG | 27 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.8 G | 6.8 G |
| Potassium, K | - | 150 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.