PIES, PUMPKIN CHIFFON WITH CARAMEL vs. PINEAPPLE PIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PINEAPPLE PIE has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | PIES, PUMPKIN CHIFFON WITH CARAMEL | PINEAPPLE PIE |
|---|---|---|
| Protein | 1.6 G | 2.4 G |
| Total lipid (fat) | 12.2 G | 18.4 G |
| Carbohydrate, by difference | 32.5 G | 36.8 G |
| Energy | 244 KCAL | 328 KCAL |
| Total Sugars | 19.5 G | 14.4 G |
| Fiber, total dietary | 0 G | 0.8 G |
| Calcium, Ca | 19 MG | 16 MG |
| Iron, Fe | 0.81 MG | 1.1 MG |
| Potassium, K | 65 MG | - |
| Sodium, Na | 163 MG | 184 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 12.2 G | - |
| Cholesterol | 8 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.3 G | 9.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.