Pieter's Danish Salami 2x50g vs. Pieter's Dutch Salami 2 x 50g
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pieter's Danish Salami 2x50g has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | Pieter's Danish Salami 2x50g | Pieter's Dutch Salami 2 x 50g |
|---|---|---|
| Protein | 20 G | 20 G |
| Total lipid (fat) | 14.4 G | 14.4 G |
| Carbohydrate, by difference | 2.5 G | 2.5 G |
| Energy | 218 KCAL | 219 KCAL |
| Total Sugars | 0.62 G | 0.62 G |
| Sodium, Na | 1129 MG | 1139 MG |
| Fatty acids, total saturated | 5.6 G | 5.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.