PIGGLY WIGGLY, PASTEURIZED CHEESE SNACK, CHEDDAR vs. PINEAPPLE JUICE, PINEAPPLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PIGGLY WIGGLY, PASTEURIZED CHEESE SNACK, CHEDDAR has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | PIGGLY WIGGLY, PASTEURIZED CHEESE… | PINEAPPLE JUICE, PINEAPPLE |
|---|---|---|
| Protein | 10 G | 0.42 G |
| Total lipid (fat) | 20 G | 0 G |
| Carbohydrate, by difference | 13.3 G | 13.3 G |
| Energy | 267 KCAL | 54 KCAL |
| Total Sugars | 10 G | 12.9 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 333 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 1733 MG | 4 MG |
| Cholesterol | 33 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 8.3 G | - |
| Potassium, K | - | 133 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.