Pillsbury Golden Layer Buttermilk Biscuits,… vs. Biscuits, plain or buttermilk, refrigerated… vs. Rolls, dinner, egg
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Rolls, dinner, egg has the most protein of the foods compared, at 9.5 g per 100g.
| Nutrient | Pillsbury Golden Layer Buttermilk… | Biscuits, plain or buttermilk,… | Rolls, dinner, egg |
|---|---|---|---|
| Protein | 5.9 G | 6.7 G | 9.5 G |
| Total lipid (fat) | 13.2 G | 10.6 G | 6.4 G |
| Carbohydrate, by difference | 41.2 G | 46.3 G | 52 G |
| Energy | 307 KCAL | 307 KCAL | 307 KCAL |
| Total Sugars | 5.9 G | 7.4 G | 4.3 G |
| Fiber, total dietary | 1.2 G | 0.7 G | 3.7 G |
| Iron, Fe | 2.1 MG | 2.5 MG | 3.5 MG |
| Sodium, Na | 1059 MG | 977 MG | 566 MG |
| Cholesterol | 0 MG | 1 MG | 50 MG |
| Fatty acids, total trans | 4.4 G | 3.4 G | - |
| Fatty acids, total saturated | 2.9 G | 2.8 G | 1.6 G |
| Calcium, Ca | - | 51 MG | 59 MG |
| Potassium, K | - | 162 MG | 104 MG |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.